Description
A delightful appetizer combining sweet and savory flavors.
Ingredients
Scale
- 1 jar (16 oz) pickled peaches, sliced into wedges
- 1/4 lb thinly sliced prosciutto
- 8 oz fresh mozzarella pearls (ciliegine)
- 1 bunch fresh basil leaves
- Small bamboo skewers or decorative picks
Instructions
- Drain the mozzarella pearls and pickled peach slices. Pat them dry thoroughly with paper towels.
- Take a slice of prosciutto and fold it back and forth into a ribbon shape.
- Thread a mozzarella pearl onto the skewer first.
- Follow with the ribboned prosciutto.
- Add a slice of pickled peach and finish with a fresh basil leaf.
- Arrange on a serving platter and serve immediately or chill for up to 2 hours.
Notes
- These skewers can be prepared ahead of time and chilled for a refreshing appetizer.
- Adjust the number of skewers based on your serving needs.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 4 skewers
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg