Description
Delicious breakfast tortilla bowls filled with sausage, eggs, and cheese.
Ingredients
Scale
- ½ lb breakfast sausage
- 7 large eggs
- 1 cup heavy cream
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dry mustard
- 1 cup shredded cheddar cheese
- 1 (6 count) package tortilla bowls
Instructions
- Preheat oven to 350ºF.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain excess grease.
- Place sausage in the bottom of the tortilla bowls. Top with shredded cheese.
- In a medium bowl, whisk together eggs, heavy cream, dry mustard, onion powder, and garlic powder – season with salt and black pepper.
- Pour the egg mixture over the sausage and cheese.
- Bake in a preheated oven for 20 to 25 minutes, until the eggs are set.
- Sprinkle with parsley or green onions before serving.
Notes
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg