Description
A delicious magical layer cake that is simple to make and packed with flavor!
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C). Grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs and sugar until pale and fluffy.
- Gently stir in melted butter, milk, and vanilla extract until well combined.
- Sift flour and baking powder into the mixture; fold gently until just combined.
- Pour the batter into the prepared dish—don’t worry about its thinness!
- Bake for 40-45 minutes until golden brown on top and a toothpick comes out clean.
- Allow to cool before slicing to reveal the magical layers.
Notes
- This cake has magical layers that form during baking.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg