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Spicy Sweet Chicken Diablo First Image

Spicy Sweet Chicken Diablo


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  • Author: Chef Alex
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Making Spicy Sweet Chicken Diablo is a straightforward process. Follow these steps to create this incredible dish.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ cup honey
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha sauce (optional for extra heat)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Start by cutting the chicken breasts into bite-sized pieces. This helps ensure even cooking.
  2. Season the Chicken: In a bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Toss the chicken pieces in this spice mixture until well coated.
  3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
  4. Cook the Chicken: Add the seasoned chicken to the skillet in a single layer. Cook for about 6-7 minutes, turning occasionally until the chicken is browned and cooked through.
  5. Prepare the Sauce: In a separate bowl, whisk together honey, soy sauce, rice vinegar, and sriracha sauce (if using).
  6. Add the Sauce: Pour the sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and bring the mixture to a simmer.
  7. Thicken the Sauce: Let the sauce simmer for about 5 minutes, allowing it to thicken slightly while continuously stirring.
  8. Garnish: Once the sauce has reached your desired consistency, remove the skillet from heat. Sprinkle sesame seeds and sliced green onions over the chicken.
  9. Serve: Transfer the chicken to a serving dish, ensuring to coat it well with the sauce. This simple yet delicious process will guide you in creating a dish that is both satisfying and full of flavor.

Notes

  • Adjust cayenne pepper to taste for desired heat level.
  • Optional sriracha can enhance the dish’s spiciness.
  • Garnish with additional sliced green onions for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg