Description
A delicious recipe for Spicy Buffalo Chicken Sliders that are perfect for any gathering!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- ½ cup Buffalo wing sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 slider buns
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded lettuce
- ½ cup sliced pickles
- ½ cup sliced tomatoes
- ½ cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare Chicken: In a bowl, combine the chicken breasts, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the chicken evenly.
- Cook Chicken: Place the chicken in a skillet over medium heat. Cook for about 6-7 minutes on each side, or until fully cooked and no longer pink. Remove from heat and let it rest for a few minutes.
- Shred Chicken: Once cooled, shred the chicken using two forks or your hands. Return the shredded chicken to the skillet.
- Add Sauce: Pour the Buffalo wing sauce over the shredded chicken, stirring to combine thoroughly.
- Prepare Buns: Slice the slider buns in half and place the bottom halves on a baking sheet.
- Assemble Sliders: Spoon the spicy chicken mixture onto the bottom halves of the buns. Top with ranch or blue cheese dressing, shredded lettuce, sliced pickles, tomatoes, and cheese if desired.
- Bake: Place the top halves of the buns on the sliders. Bake in the preheated oven for about 10 minutes, or until the buns are warm and slightly toasted.
- Serve: Remove from the oven and let cool for a minute before serving. These simple steps will guide you in creating a batch of Spicy Buffalo Chicken Sliders that are sure to wow your guests!
Notes
- These sliders are great for parties and game days!
- Feel free to adjust the spice level by adding more or less Buffalo wing sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg