Description
This refreshing lemon buttermilk pie is perfect for any occasion, bringing a zesty flavor that is both light and satisfying.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C). Roll out the pie crust in a 9-inch pie dish and set it aside.
- In a large bowl, whisk the melted butter with sugar until well combined.
- Add eggs one at a time, whisking until the mixture is smooth.
- Stir in buttermilk, flour, vanilla extract, and lemon zest until evenly mixed.
- Pour the filling into the prepared crust.
- Bake for 45 to 50 minutes, or until the center is just set and the top is golden.
- Let it cool completely before serving. Enjoy at room temperature or chilled.
Notes
- For best results, let the pie cool in the fridge for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg