Description
A delicious chocolate dip made with melted chocolate bars and marshmallows, perfect for dipping fruits or graham crackers.
Ingredients
Scale
- 2–3 chocolate bars
- 1½–2 cups mini marshmallows
- as needed graham crackers or fruit for dipping
Instructions
- Preheat the oven to 350°F (175°C). Use the middle rack so your marshmallows toast evenly without burning too quickly.
- Break chocolate bars into smaller pieces and layer them evenly in the bottom of an oven-safe baking dish (an 8×8-inch pan or pie dish works great).
- Cover the chocolate completely with marshmallows. You can use regular or mini marshmallows—just make sure they’re in an even layer.
- Place the dish in the oven and bake for 5–10 minutes, keeping a close eye after the 5-minute mark. It’s done when the chocolate is melted and the marshmallows are puffed and golden brown.
- Remove from the oven and let it sit for 1–2 minutes before digging in. Serve immediately with graham crackers or your favorite dippers.
Notes
- This dip is best served warm for a gooey texture.
- Experiment with different types of chocolate bars for varied flavors.
- If using fruit, strawberries and bananas work especially well.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg