Description
This slow cooker chicken and rice dish is a creamy and comforting meal that’s easy to prepare.
Ingredients
Scale
- 4 to 6 skinless boneless chicken breasts (about 2 lbs)
- 2 (10) cans Unsalted Cream of Chicken Soup
- 1 package Lipton Savory Herb with Garlic Soup & Dip Mix
- 1¾ cups milk
- 1 cup regular long-grain rice
- to taste salt and pepper
- ¼ cup grated parmesan cheese
Instructions
- Spray the insert of the slow cooker with cooking spray. Place chicken in the bottom.
- Mix together the cream of chicken soup, Lipton Garlic Soup Mix, milk, and regular rice. Season with salt and pepper, if desired. Pour over chicken. Sprinkle parmesan cheese on top of rice mixture.
- Cover slow cooker and cook on HIGH for 3 or 4 hours.
- Remove chicken from slow cooker and chop. Place back in the slow cooker and stir to combine.
- If rice mixture is too thick, add water, chicken broth or additional milk to thin out.
Notes
- This recipe can be easily adapted with different vegetables or spices based on your preferences.
- Make sure to check the rice for doneness before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg