Description
Enjoy this delicious roasted acorn squash with Parmesan and herbs.
Ingredients
Scale
- 2 acorn squash
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut squash in half, remove seeds, slice into wedges, and place in a bowl.
- Toss squash with olive oil, garlic powder, herbs, salt, and pepper until evenly coated.
- Arrange slices in a single layer and roast for 30 minutes, turning halfway.
- Top with Parmesan and roast 5 more minutes until tender and lightly golden.
Notes
- For added flavor, try using fresh herbs instead of dried.
- Ensure the squash is cut evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 squash
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg