Description
A creamy and delicious rice pudding made with short-grain rice and mixed berries, perfect for a comforting dessert.
Ingredients
Scale
- 1 cup short-grain rice (Arborio works well)
- 4 cups whole milk (or almond milk for a lighter option)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
- 1 cup mixed berries (fresh or frozen)
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and milk; heat over medium, stirring until it simmers.
- Stir in sugar, vanilla extract, and salt; reduce heat to low.
- Simmer uncovered for 25-30 minutes, stirring frequently until thickened.
- Gently fold in mixed berries and remove from heat.
- Serve warm or chill in the refrigerator before enjoying.
Notes
- For a lighter option, use almond milk instead of whole milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg