Description
A deliciously moist bread made with crushed pineapple and cream cheese, topped with a sweet glaze.
Ingredients
Scale
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz. cream cheese, softened
- 1 cup sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- 1/2 cup sour cream
- 1 20 oz can crushed pineapple, drained (save 2–3 Tbsp of the juice for the glaze)
- 1 1/2 cups powdered sugar
- 2–3 tbsp reserved pineapple juice
Instructions
- Preheat oven to 350° and grease a bread pan.
- In a medium bowl, combine flour, baking soda, and salt together.
- In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
- Stir in flour mixture into cream cheese mixture.
- Add the sour cream and mix until just combined.
- Fold in crushed pineapple.
- Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pan for about 15-20 minutes, then let it cool the rest of the way on a wire rack.
- For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.
Notes
- This bread can be stored in an airtight container at room temperature for up to 3 days.
- It can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg