Description
These amazing garlic butter sliders are golden brown and filled with delicious flavors that everyone will love!
Ingredients
Scale
- 1 package slider buns (12 count)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup dill pickles, chopped
- 1 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Mix Garlic Butter: In a bowl, combine the melted butter and minced garlic. Stir until well mixed.
- Prepare Buns: Cut the slider buns in half horizontally without separating them, and place the bottom halves in the prepared baking dish.
- Spread Mustard: Spread Dijon mustard evenly over the bottom halves of the buns.
- Add Pickles: Sprinkle the chopped dill pickles over the mustard layer.
- Layer Cheese: Evenly distribute the shredded Swiss cheese on top of the pickles.
- Season: Sprinkle paprika, salt, and pepper over the cheese layer for added flavor.
- Top with Buns: Place the top halves of the slider buns over the cheese.
- Brush with Garlic Butter: Drizzle the garlic butter mixture over the top of the buns, ensuring they are well coated.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until golden brown and crispy.
- Garnish: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
Notes
- These steps will guide you in creating these incredible sliders that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg