Description
Delicious and soft chocolate crinkle cookies rolled in powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar (for rolling)
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, mix the sugar and oil until smooth.
- Beat in eggs one at a time, then add vanilla.
- Gradually stir in dry ingredients until fully combined.
- Fold in chocolate chips.
- Scoop dough by tablespoonfuls and roll into balls.
- Roll each ball in powdered sugar to coat generously.
- Place on parchment-lined baking sheet, spacing 2 inches apart.
- Bake at 350°F (175°C) for 10–12 minutes until tops are cracked but centers are soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Ensure to let the cookies cool properly for the best texture.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg