Description
This creamy orzo pasta dish with fresh spinach and a hint of lemon is a delightful meal for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 1/2 cups vegetable broth
- 1/2 cup heavy cream
- 2 cups fresh spinach
- 1 lemon, juiced and zested
- 1/3 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat and sauté garlic for 30 seconds until fragrant.
- Add 1 cup orzo and toast for 1 minute, stirring constantly.
- Pour in 2 1/2 cups vegetable broth, bring to a simmer, and cook for 8 to 10 minutes, stirring often, until orzo is tender.
- Lower heat and stir in 1/2 cup heavy cream and fresh spinach, allowing spinach to wilt.
- Add lemon juice, lemon zest, Parmesan cheese, salt, and pepper, then stir until creamy and serve warm.
Notes
- This dish is best served fresh but can be stored in the refrigerator for a day.
- Adjust seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg