Description
Creating Mini Grilled Cheese Hawaiian Rolls is straightforward if you follow these simple steps:
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
- Mix the Butter: In a small bowl, mix the softened butter, garlic powder, oregano, salt, and pepper until well combined.
- Spread the Butter: Spread the butter mixture evenly across the cut side of the top and bottom halves of the rolls.
- Layer the Cheese: On the bottom half, layer the shredded cheddar and mozzarella cheese generously.
- Close the Sandwiches: Place the top half of the rolls back on top of the cheese layer.
- Bake: Place the assembled rolls on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the tops are golden brown.
- Slice and Serve: Remove from the oven, allow to cool slightly, then slice into individual sandwiches. Serve warm.
Notes
- These steps will guide you in creating these delightful mini sandwiches effortlessly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich