Description
These delicious pecan sandies are a perfect treat for any occasion, with a buttery texture and toasty pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 cup toasted pecans, chopped
- 1/2 cup powdered sugar (for rolling)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour, baking powder, and salt; stir until just combined.
- Gently fold in the chopped pecans.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges.
- Allow cooling slightly before rolling in powdered sugar.
Notes
- For best results, ensure the butter is at room temperature before mixing.
- Toasting the pecans enhances their flavor.
- You can adjust the amount of powdered sugar based on your preference for sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg