Description
A delicious jam-filled bread that is easy to make and perfect for brunch or dessert.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ¼ cup sugar
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- 4 tbsp unsalted butter (melted)
- 1 cup favorite jam (raspberry or strawberry recommended)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine warm water with sugar and yeast. Let sit for 5 minutes until frothy.
- Gradually mix in flour and salt until a shaggy dough forms.
- Knead dough on a floured surface until smooth and elastic (about 10 minutes).
- Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and spread it into a greased baking pan, making dimples with your fingers.
- Spoon dollops of jam into the dimples.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Ensure the water is warm, not hot, to activate the yeast effectively.
- Feel free to experiment with different jams for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg