Description
A flavorful marinated chicken stir-fry that is quick and easy to prepare.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (approximately 3–4 pieces)
- 1 cup fresh scallions (chopped)
- 4 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger (grated)
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
- 1 tbsp sugar
- Salt and pepper to taste
- 1 tbsp rice vinegar
- Chili paste (optional, to taste)
Instructions
- Prep the Chicken: Rinse the chicken breasts under cold water, pat dry, and cut into bite-sized pieces.
- Make the Marinade: In a bowl, mix soy sauce, sesame oil, ginger, garlic, sugar, and cornstarch until smooth.
- Marinate: Add chicken pieces to the marinade and simmer for 3-5 minutes until thickened.
Notes
- This dish can be served over rice or noodles.
- Adjust the chili paste according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg