Description
A delicious and creamy cheesy dip perfect for parties or game day.
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped green onions, for garnish
Instructions
- In a large skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
- In a saucepan or microwave-safe bowl, combine the cream cheese, Velveeta, and cheddar cheese. Heat slowly, stirring until fully melted and smooth.
- Stir in the sour cream, Worcestershire sauce, garlic powder, onion powder, and optional red pepper flakes. Mix until fully combined.
- Add the cooked sausage to the cheese mixture and stir until evenly incorporated.
- Pour the mixture into an oven-safe dish.
- Bake at 350°F (175°C) for 20 minutes, until bubbly and slightly golden on top.
- Garnish with chopped green onions and serve hot with chips, veggies, or crackers.
Notes
- This dip can be made ahead of time and baked just before serving.
- Feel free to add more spices to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg