Description
A refreshing salad combining grated carrots with a vibrant herb dressing.
Ingredients
Scale
- 1 lb grated carrots
- 1/2 white onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cumin
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons fresh flat-leaf parsley, chopped
- Salt and pepper to taste
Instructions
- Chop the onion finely and soak in cold water for 15 minutes to mellow its flavor. Drain and pat dry.
- In a food processor, combine soaked onion, minced garlic, olive oil, apple cider vinegar, and cumin. Pulse until slightly chunky.
- In a large bowl, combine grated carrots with the dressing mixture and add chopped cilantro and parsley. Toss until evenly coated. Season with salt and pepper before serving.
Notes
- This salad can be served immediately or refrigerated for 30 minutes to enhance the flavors.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg