Description
A fresh and crisp radish salad with lemon and Parmesan.
Ingredients
Scale
- 1 bunch Radishes
- 1 tablespoon Lemon (juice and zest)
- 2 tablespoons Olive oil
- 1/2 cup Fresh grated Parmesan
- 1 tablespoon Fresh dill (torn)
- to taste Salt & black pepper
Instructions
- Prepare the Radishes: Slice your radishes evenly to about 1/8 inch thickness.
- Massage: In a mixing bowl, toss the radish slices with the juice of half a lemon and a generous pinch of salt. Massage them gently for 1-2 minutes until they soften.
- Combine Ingredients: Add olive oil, fresh grated Parmesan, and torn dill to the bowl. Toss everything together gently.
- Plate and Garnish: Spread the radish slices artistically on a plate. Finish off with lemon zest, additional Parmesan, torn dill, and freshly cracked black pepper.
- Serve Immediately: Serve the salad while it’s fresh and crisp.
Notes
- This salad is best served fresh.
- You can adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg