Description
This herbed bread stuffing is a classic side dish perfect for any occasion.
Ingredients
Scale
- 10 cups bread cubes
- 3 tbsp olive oil
- 1 cup chopped celery
- 1 cup chopped onion
- 3 garlic cloves minced
- 2 tsp dried mixed herbs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 1/2 cups vegetable broth
- 2 tbsp chopped parsley
Instructions
- Spread bread cubes on a baking sheet, drizzle with olive oil, and bake at 375°F for 12 minutes until dry and lightly golden.
- Sauté celery and onion in olive oil for 6 minutes until soft, then add garlic and cook for 30 seconds.
- Combine bread, vegetables, herbs, salt, and pepper in a bowl and mix gently.
- Gradually pour in warm broth, stirring until evenly moist but not soggy.
- Bake in a greased dish at 375°F covered for 20 minutes, then uncover for 10 minutes until lightly crisp.
Notes
- This stuffing can be made a day in advance and reheated before serving.
- Feel free to add other vegetables or sausage for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg