Description
Enjoy delicious grilled corn on the cob with a savory butter mixture for an irresistible summer side dish!
Ingredients
Scale
- 4 ears fresh corn, shucked
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- In a small bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
- Rub the butter mixture generously over each ear of shucked corn.
- Wrap each ear tightly in a square of heavy-duty aluminum foil.
- Place the packets on the grill and cook for 20-25 minutes, flipping halfway through.
- Carefully unwrap and serve immediately.
Notes
- For added flavor, try adding lime juice or chili powder to the butter mixture.
- Ensure the foil is sealed tightly to prevent steam from escaping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg