Description
Deliciously crispy chicken strips coated with crushed Cool Ranch Doritos, perfect for a fun dinner or snack.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 bag (255g) Cool Ranch Doritos
- 3/4 cup all-purpose flour
- 4 large eggs, beaten
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Line two baking sheets with foil or lightly brush with olive oil.
- Cut each chicken breast into strips about 3-4 inches long.
- Crush the Doritos in their bag until they resemble corn flakes.
- Set up dipping stations: place milk, flour, beaten eggs, and crushed Doritos in separate bowls.
- Dip each chicken strip first in milk, then flour, followed by eggs, and finally coat with crushed Doritos.
- Place coated chicken on the baking sheets and bake for 15-20 minutes, flipping halfway through until golden brown.
Notes
- For extra flavor, you can season the flour with garlic powder or paprika.
- Serve with your favorite dipping sauce!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg