Description
A deliciously layered cake with mixed berries and cream.
Ingredients
Scale
- 1 sponge cake (store-bought or homemade)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
- 1 sheet parchment paper for lining
Instructions
- Line a round springform pan with parchment paper.
- Prepare the sponge cake according to package instructions or your favorite recipe; heat gently until fully dissolved, then mix into whipped cream.
- Fold in mixed berries gently to maintain their shape.
- Layer half of the berry mixture over the sponge cake in the prepared mold, add another layer of sponge cake, then top with remaining berry mixture. Smooth the top.
- Chill in the refrigerator for at least four hours or overnight before serving.
Notes
- For best results, use fresh berries.
- Can be made a day ahead of serving for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg