Description
Delicious and creamy chicken Alfredo made effortlessly in your crock pot.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 oz cream cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 8 oz fettuccine pasta
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Place the chicken breasts in your crock pot.
- Top with butter, cream cheese, minced garlic, salt, and pepper.
- Pour in the heavy cream and sprinkle Parmesan evenly over the top.
- Cover and cook on low for 4 to 5 hours, until the chicken is tender.
- Remove chicken, shred with two forks, and return it to the pot.
- Cook fettuccine in salted boiling water according to package instructions.
- Drain and add the pasta to the crock pot.
- Stir everything to coat the pasta in the Alfredo sauce.
- Garnish with parsley if using and serve warm.
Notes
- Serve with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg