Description
Delicious slow cooker bourbon meatballs that are perfect for any gathering.
Ingredients
Scale
- 2 pounds frozen meatballs
- 2 cups ketchup
- 1/2 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 3/4 cup bourbon
- 1/2 teaspoon red pepper flakes
- 3 minced garlic cloves
Instructions
- In a medium-size mixing bowl, add ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes, and garlic. Whisk together.
- Add meatballs to the Crock Pot. Pour sauce over and stir to coat the meatballs.
- Place lid on and set the timer to 4-5 hours on LOW or 3-4 hours on HIGH.
- When timer goes off, gently stir meatballs in sauce and serve.
Notes
- For best results, use high-quality frozen meatballs.
- The sauce can be made ahead of time and stored in the refrigerator prior to adding to the meatballs.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 12g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg