Description
These crispy cottage cheese chips are a delicious and healthy snack option.
Ingredients
Scale
- 1 cup cottage cheese (preferably low-fat)
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour (or any flour of choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Mixture: In a mixing bowl, combine the cottage cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until all ingredients are well combined.
- Shape Chips: Using a spoon or a small cookie scoop, drop the mixture onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon to form chip shapes.
- Spray with Oil: Lightly spray the tops of the chips with cooking spray or drizzle a tiny bit of olive oil for extra crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the chips turn golden brown and crispy.
- Cool Down: Once baked, remove the chips from the oven and let them cool on the baking sheet for about 5 minutes.
- Serve: After cooling, carefully transfer the chips to a serving platter or an airtight container. These steps will guide you in creating perfectly crispy chips that are sure to impress.
Notes
- Store in an airtight container for optimal crispiness.
- Feel free to experiment with spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg