Description
A delicious and creamy salmon dish cooked with garlic, sun dried tomatoes, and fresh spinach.
Ingredients
Scale
- 4 6 oz salmon fillets
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 small onion chopped
- 1/3 cup sun dried tomatoes chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cups fresh spinach
- Salt to taste
- Black pepper to taste
Instructions
- Season 4 salmon fillets with salt and black pepper.
- Heat 2 tablespoons olive oil in a large skillet over medium heat and sear salmon for 4 minutes per side until golden then remove and set aside.
- In the same skillet melt 3 tablespoons butter then add chopped onion and cook for 3 minutes until soft.
- Stir in 4 cloves minced garlic and 1/3 cup sun dried tomatoes cooking until fragrant.
- Pour in 1/2 cup chicken broth and simmer for 2 minutes scraping the pan.
- Slowly add 1 cup heavy cream stirring until smooth and slightly thickened.
- Add 2 cups fresh spinach and cook until wilted.
- Return salmon to the skillet spooning sauce over the top and simmer for 3 minutes until cooked through.
Notes
- Serve with a side of pasta or rice for a complete meal.
- This recipe is perfect for entertaining or a special dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg