Introduction to Cracker Barrel Chicken and Dumpling Soup
Cracker Barrel Chicken and Dumpling Soup isn’t just a comforting bowl of goodness; it’s a cherished tradition that many of us have enjoyed since childhood. Imagine wandering into a quaint restaurant filled with the aroma of home-cooked meals, each spoonful stirring up memories of family gatherings and cozy nights in. This soup captures that essence perfectly—rich broth, tender chicken, and fluffy dumplings combine to create a heartwarming dish that feels like a hug in a bowl.
Many might ask, what makes Chicken and Dumpling Soup a timeless classic? Some might say it’s the creamy texture or the nostalgia it evokes, but there’s more to it. At its core, this dish embodies comfort and simplicity—ingredients that are easy to come by yet pack a powerfully satisfying punch. Historically, dumplings were created as a practical way to stretch meals during lean times, giving birth to a dish that not only fills the stomach but also warms the soul.
The beauty of Cracker Barrel Chicken and Dumpling Soup lies in its versatility. It’s not constrained by season or occasion; a bowl can uplift you on a brisk autumn day or soothe your spirits during the sweltering summer. You might even find a family recipe passed down through generations, each made with a personal twist. This soup is more than just a recipe—it’s a celebration of home, family, and the moments we make around the dinner table.
Gathering friends or family around to enjoy a serving of this hearty soup can turn an ordinary evening into a cherished memory. After all, what better way to connect than over a pot of flavorful Chicken and Dumpling Soup? As we dive deeper into this beloved recipe, let’s explore the ingredients that make it a must-have in your culinary repertoire.
The Timeless Appeal of Chicken and Dumpling Soup
Now that we’ve established why Chicken and Dumpling Soup occupies a special place in our hearts, let’s look at what we’re working with. Each ingredient plays a crucial role in bringing this dish to life, ensuring every bite is rich in flavor and comfort.
Key Ingredients for Cracker Barrel Chicken and Dumpling Soup
Chicken: The star of Cracker Barrel Chicken and Dumpling Soup is tender chicken. Opt for boneless, skinless chicken breasts for a leaner option, or go with a whole chicken to extract maximum flavor from the broth. Cooking the chicken in a slow cooker ensures it remains juicy and easy to shred.
Vegetables: A mix of diced onion, celery, and carrots adds depth and sweetness to the soup. These classic soup ingredients create a comforting base that enhances the overall flavor profile.
Chicken Broth: Use low-sodium chicken broth to control the salt level, allowing the natural flavors of the other ingredients to shine through. Homemade broth works wonders, but store-bought also does the trick if you’re short on time.
Dumplings: For the dumplings, all-purpose flour, baking powder, milk, and butter combine into a soft dough. These fluffy delights cook right in the soup, soaking up the delicious broth while adding comforting texture.
Seasonings: Fresh thyme, black pepper, and a pinch of salt complete the dish. These simple seasonings elevate the flavors, making every bowl a cozy delight.
Why You’ll Love Cracker Barrel Chicken and Dumpling Soup
Imagine walking into a cozy kitchen with the aroma of Cracker Barrel Chicken and Dumpling Soup wafting through the air, instantly bringing feelings of warmth and comfort. This delightful soup isn’t just a meal; it’s a nostalgic hug that transports you to simpler times spent around family dinner tables.
A Heartwarming Combination of Ingredients
Chicken: Tender, shredded chicken is the star of the show. I always prefer using rotisserie or boiled chicken, as it saves time and infuses the soup with great flavor.
Dumplings: The fluffy dumplings are the perfect complement. Made from scratch, these fluffy morsels soak up the savory broth, creating a heavenly bite that melts in your mouth.
Vegetables: Carrots, celery, and onion add a crunchy texture and a burst of freshness. These ingredients not only contribute flavor but also ensure that your soup is both hearty and nutritious.
Broth: A rich, homemade chicken broth provides the base for this soul-soothing dish. Using fresh herbs like thyme and bay leaf can elevate the taste to a whole new level.
Seasoning: A pinch of salt and pepper is all you need. It’s so simple yet crucial for balancing the overall flavors.
The Cracker Barrel Chicken and Dumpling Soup isn’t just delicious; it’s a bowl of comfort that draws you in with its rustic charm.
Tips for Making Perfect Cracker Barrel Chicken and Dumpling Soup
Creating a cozy bowl of Cracker Barrel Chicken and Dumpling Soup can transport you to a warm, comforting kitchen filled with love and family. To make this dish turn out perfectly, keep these helpful tips in mind.
Choose the Right Chicken
Using chicken thighs instead of breasts can enhance the flavor of your soup. Thighs have more fat, contributing to a richer broth. If you’re short on time, a store-bought rotisserie chicken makes a great alternative, saving you both preparation time and effort.
Get Your Broth Right
A good broth is the heart of Cracker Barrel Chicken and Dumpling Soup. Homemade chicken broth provides depth, so if you can, opt for that. If using store-bought, consider adding a splash of soy sauce or a bay leaf to elevate its flavor.
Mastering Dumplings
Dumplings can make or break your soup. When mixing your dough, be gentle and don’t overwork it; this keeps your dumplings fluffy. Aim for a batter that’s thick but still drips off a spoon. Remember, they will expand while cooking, so keep them bite-sized!
Cooking Time is Key
Be mindful of cooking times. You want your chicken to be perfectly tender, and your dumplings should have the right texture—cooked through but not mushy. Using a kitchen timer can help you avoid overcooking and keep everything on track.
Adding Flavor
Don’t shy away from seasoning! Fresh herbs like thyme and parsley add brightness to your soup. A squeeze of lemon at the end brightens the flavors and gives a nice balance to the richness.
By paying attention to these details, you’ll cook up a delightful Cracker Barrel Chicken and Dumpling Soup to charm your family and friends. Happy cooking!
Time Breakdown for Cracker Barrel Chicken and Dumpling Soup
Creating a comforting bowl of Cracker Barrel Chicken and Dumpling Soup is not only rewarding but also surprisingly manageable when you break it down into clear time segments.
Preparation Time
The prep work for this soup is a breeze—allow about 15 minutes. This includes chopping your veggies, seasoning the chicken, and gathering all your ingredients.
Cooking Time
The cooking time will take roughly 40 minutes. You’ll simmer the chicken to perfection, allowing the broth to develop rich flavors, and then fold in fluffy dumplings that will soak up all that deliciousness.
Total Time
In total, set aside about 55 minutes to whip up this hearty Cracker Barrel Chicken and Dumpling Soup. Trust me, every minute is worth it when you savor each warm and soothing spoonful!
Nutritional Facts for Cracker Barrel Chicken and Dumpling Soup
Cracker Barrel Chicken and Dumpling Soup is not just a comfort food; it packs a punch in terms of nutrition that elevates your meal experience. Understanding the nutritional facts can help you enjoy this hearty dish while making informed choices about your diet.
Calories
In each serving of Cracker Barrel Chicken and Dumpling Soup, you’re looking at approximately 250 calories. It’s a satisfying choice that won’t derail your daily caloric goal while still delivering a maxed-out flavor profile.
Protein
This soup is a good source of protein, offering about 20 grams per serving. The tender chicken not only makes it delicious but also contributes to building and repairing tissues, which is essential after an active day.
Sodium
While enjoying this flavorful dish, keep in mind that it contains around 800 milligrams of sodium per serving. If you’re watching your salt intake, consider balancing it with lower-sodium meals during the day to maintain healthy levels.
Knowing these nutritional facts helps you savor every bowl of Cracker Barrel Chicken and Dumpling Soup while keeping your health goals in check!
FAQs about Cracker Barrel Chicken and Dumpling Soup
When you dive into the comforting realm of Cracker Barrel Chicken and Dumpling Soup, questions often arise. This beloved recipe offers hearty flavor and nostalgia, but let’s address some common inquiries to enhance your cooking experience.
Can I use different types of chicken?
Absolutely! While the classic recipe typically calls for boneless, skinless chicken breasts for a tender result, feel free to experiment. Thighs can add a richer, more savory flavor. For convenience, rotisserie chicken works great – just shred it and toss it in during the final minutes of cooking. Whichever type you choose, ensure it’s fully cooked for the best taste.
How do I store leftovers?
Storing leftovers of your Cracker Barrel Chicken and Dumpling Soup is a breeze! Once cooled, transfer the soup to an airtight container and place it in the refrigerator, where it will stay fresh for up to three days. If you want to keep it longer, consider freezing portions in freezer-safe bags. Just remember, dumplings may lose some texture after reheating, so they are best enjoyed fresh if possible.
What can I serve with this soup?
Pairing your Cracker Barrel Chicken and Dumpling Soup with sides can elevate your meal. Here are some delicious options:
- Cornbread: Sweet and crumbly, it’s a classic choice that complements the soup perfectly.
- Green Salad: A light, refreshing salad can balance the richness of the soup.
- Biscuits: Soft, buttery biscuits are ideal for sopping up every drop of this creamy delight.
Feel free to mix and match until you find your perfect combination! Enjoy your cozy culinary adventure.
Conclusion on Cracker Barrel Chicken and Dumpling Soup
In the comforting world of Cracker Barrel Chicken and Dumpling Soup, the flavors and aromas transport you back to cherished family gatherings. As you take that first spoonful, you’ll savor the perfectly seasoned chicken, tender dumplings, and hearty vegetables that blend together beautifully. This recipe isn’t just about nourishing your body; it’s about creating memories over a warm bowl of homemade love. Whether it’s a chilly evening or a gathering with friends, this dish is sure to become a favorite. So gather your ingredients, and let the magic of Cracker Barrel Chicken and Dumpling Soup fill your home with joy and warmth.
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Chicken and Dumplings
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Description
A comforting chicken and dumpling soup recipe that is hearty and delicious.
Ingredients
- 2 cups all-purpose flour (plus more for dusting your work surface)
- ½ teaspoon baking powder
- 2 Tablespoons cold salted butter, cubed
- 1 cup milk
- 2 Tablespoons unsalted butter
- ½ cup diced yellow onion
- 3 celery stalks, sliced
- 2 carrots, sliced
- 2 garlic cloves, minced
- 2 Tablespoons all-purpose flour
- 2 (32 ounce) cartons low-sodium chicken stock
- ½ cup low-sodium vegetable stock (can use all chicken stock if preferred)
- 1 pound chicken tenderloins (can use chicken breasts or thighs)
- 1 Tablespoon Chicken Better Than Bouillon
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon poultry seasoning
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 bay leaf
- salt (if needed)
- ¼ cup heavy whipping cream (room temperature)
Instructions
- In a medium bowl, combine 2 cups all-purpose flour, ½ teaspoon baking powder, and 2 tablespoons cold salted butter, cubed. Combine using your fingers, fork, or pastry cutter until the butter resembles tiny pebbles.
- Pour in 1 cup milk and mix it all together.
- Dust your counter with a generous amount of all-purpose flour. Place the dumpling dough on the counter and dust it with more flour, kneading until it is no longer sticky.
- Roll the dough out to about 1/4″ thickness, adding more flour as necessary to prevent sticking.
- With a pizza cutter or knife, cut off the outside edge to create a rectangle and start cutting out your dumplings into squares.
- Dust dumplings with a bit more flour to prevent sticking. Place the dumplings in the fridge while you make the soup.
- To make the soup, in a large pot add 2 tablespoons unsalted butter, ½ cup diced yellow onion, 3 celery stalks, sliced, and 2 carrots, sliced over medium heat. Stir and cook until the onions are translucent.
- Add 2 garlic cloves, minced, and stir for about 30 seconds until fragrant.
- Add 2 tablespoons all-purpose flour and stir for about a minute.
- Add 2 (32 ounce) cartons low-sodium chicken stock, ½ cup low-sodium vegetable stock, 1 pound chicken tenderloins, 1 tablespoon Chicken Better Than Bouillon, 1 teaspoon dried parsley, ½ teaspoon onion powder, ½ teaspoon poultry seasoning, ½ teaspoon dried thyme, ½ teaspoon black pepper, and 1 bay leaf. Stir and cook for about 10 minutes or until the chicken begins to fall apart.
- Remove the chicken, shred or dice it, and set aside. Remove the bay leaf. Taste and add salt if needed.
- Simmer the soup uncovered for about 10 minutes to thicken the broth.
- Begin adding dumplings one at a time to the simmering soup, stirring frequently to prevent sticking.
- Allow dumplings to cook for about 15-20 minutes. The broth should thicken, and the dumplings will sink slightly as they soak up the broth. Stir occasionally.
- Transfer the chicken back into the soup.
- Add ¼ cup heavy whipping cream. Ensure it is room temperature to prevent curdling. Gently stir and allow the chicken to heat through.
- Top with a little more dried parsley and serve!
Notes
- This recipe can be customized by adding other vegetables such as peas or corn.
- Prepare the dumplings ahead of time and store them in the fridge until ready to use.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
