Description
Delicious and nutritious chocolate overnight oats that are easy to prepare and perfect for breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- ½ cup Greek yogurt (optional)
- A pinch of salt
- Optional toppings: sliced bananas, berries, nuts, or chocolate chips
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, and salt. Stir until well mixed.
- In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until everything is thoroughly combined.
- If using Greek yogurt, fold it gently into the mixture for added creaminess.
- Divide the mixture evenly into jars or airtight containers.
- Seal the containers and place them in the refrigerator for at least 4 hours or overnight.
- In the morning, give the oats a good stir and add your favorite toppings before enjoying.
Notes
- These steps will help you prepare a delicious and nutritious breakfast that you can look forward to every day.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No Cook
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg