Description
Delicious Big Mac-style wraps filled with seasoned beef, fresh veggies, and creamy sauce, perfect for a quick meal!
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- ½ cup diced pickles
- ½ cup diced turkey ham (optional)
- ½ cup Big Mac-style sauce
Instructions
- Prepare the Beef Filling: Start by browning the ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Cook until the meat is no longer pink and is slightly crispy around the edges for extra flavor. Drain any excess grease and set the beef aside.
- Assemble the Big Mac Sauce: You can use your favorite store-bought burger sauce, but for a more authentic flavor, combine mayonnaise, ketchup, yellow mustard, finely diced pickles, onion, garlic powder, and a splash of pickle juice. Adjust to taste and chill in the fridge while you prep the wraps.
- Layer the Ingredients: Lay a flour tortilla flat on a cutting board. Spread a generous spoonful of the Big Mac-style sauce across the center. Top with a layer of seasoned beef, shredded lettuce, cheddar cheese, diced pickles, and turkey ham if using. Don’t overfill—you want to be able to roll it up snugly.
- Wrap It Up: Fold in the sides, then roll the tortilla tightly from the bottom to the top. You can secure it with a toothpick or wrap it in foil if you’re packing it to go.
- Toast for Extra Flavor (Optional but Recommended): Heat a clean skillet over medium heat and lightly toast the wraps for 1–2 minutes per side. This adds a lovely golden color and a crisp bite that elevates the whole experience.
- Serve Warm: Slice in half, watch that cheese pull, and enjoy immediately with a side of fries, chips, or even a simple salad.
Notes
- For the Big Mac-style sauce, you can adjust the ingredients to suit your taste preferences.
- Chilling the sauce enhances the flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg