Description
Creating Big Mac Sliders is a straightforward process. Follow these simple steps to make your own at home.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 12 slider buns
- 6 slices American cheese
- 1 cup shredded lettuce
- ½ cup diced pickles
- ½ cup Big Mac special sauce (or your favorite burger sauce)
- Sesame seeds (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Beef Mixture: In a large bowl, combine ground beef, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Form Patties: Divide the beef mixture into 12 equal portions and shape them into small patties.
- Cook the Patties: In a skillet over medium heat, cook the patties for about 3-4 minutes on each side until browned and cooked through.
- Add Cheese: Place a slice of cheese on each patty during the last minute of cooking, allowing it to melt.
- Prepare the Buns: Slice the slider buns in half. Place the bottom halves on a baking sheet.
- Assemble the Sliders: Layer the cooked patties on the bottom halves of the buns. Top each patty with shredded lettuce, diced pickles, and a generous dollop of special sauce.
- Top with Buns: Place the top halves of the buns onto the assembled sliders.
- Bake the Sliders: If desired, sprinkle sesame seeds on top of the buns. Bake in the preheated oven for about 10-12 minutes until heated through.
- Serve: Remove from the oven and let cool slightly before serving. These steps will guide you in creating these amazing sliders effortlessly.
Notes
- Ensure all ingredients are fresh for the best flavor.
- Feel free to customize toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg