Description
Delicious and tender honey soy chicken thighs that are perfect for a quick dinner.
Ingredients
Scale
- 1 lbs boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp freshly grated ginger
- 3 garlic cloves, minced
- Chopped green onions for garnish
Instructions
- Pat chicken thighs dry with paper towels to ensure a good sear.
- In a bowl, combine soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic. Marinate chicken for at least 30 minutes.
- Heat a skillet over medium-high heat and sear marinated chicken for 4-5 minutes on each side until golden brown.
- Remove chicken and add reserved marinade to the skillet; bring to a boil and simmer until thickened (3-5 minutes).
- Return chicken to the skillet to coat in sauce, cooking for an extra minute.
- Serve over rice or noodles and garnish with green onions.
Notes
- This recipe is great for meal prep.
- Feel free to adjust the sweetness by adding more or less honey.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 22g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg