Description
Deliciously creamy and fruity air fryer toast made with Greek yogurt custard filling.
Ingredients
Scale
- 2 slices brioche bread (or any soft thick-cut bread)
- 3 tablespoons Greek yogurt (plain or vanilla)
- 1 large egg
- 1 tablespoon maple syrup or honey
- ¼ teaspoon vanilla extract (optional)
- Fresh fruit for topping (berries, sliced bananas, peaches, etc.)
- Powdered sugar (for serving, optional)
Instructions
- Make the custard base: In a small bowl, whisk together the Greek yogurt, egg, maple syrup (or honey), and vanilla extract until smooth. The mixture should be thick but pourable—creamy like a loose pudding.
- Prepare the bread: Use the back of a spoon to press down the center of each bread slice, creating a well or indentation without tearing the crust. This creates a little “bowl” to hold the custard.
- Add the custard filling: Spoon the yogurt custard into the well of each bread slice, filling generously but not overflowing. The edges of the bread will keep everything in place.
- Add toppings: Top the custard with your favorite sliced fruits. Berries, banana slices, or thin peach wedges work wonderfully here. Don’t overload it—just a few pieces will caramelize beautifully in the air fryer.
- Air fry: Carefully place the toast in the air fryer basket. Cook at 375°F for 6–8 minutes, or until the custard is set and the edges of the bread are golden brown.
- Serve: Dust with powdered sugar if you like, and serve warm. It’s crisp on the outside, soft in the center, and bursting with fruity sweetness in every bite.
Notes
- This recipe can be easily customized with different fruits based on seasonal availability.
- Adjust the sweetness by varying the amount of maple syrup or honey based on your preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg